Roasted Green Beans
A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Reviews
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Our family loves these. What a healthy, nice recipe!
(Update) While I really liked them when I first made these, after a few changes, I am loving them even more. I used extra fine frozen greens beans from Aldi. I roasted them (frozen) at 420 for 40-50 minutes. I also omitted the pepper. I served them with balsamic reduction (just boil a cup of balsamic vinegar for about 20 minutes or until it reduces a little to make a light syrup). Soooo fantastic this way!! Would highly recommend trying them with the vinegar reduction. -
For an extra touch you can finish them off with a little Parmesan and a few squeezes of fresh lemon juice. But they are perfect "as is" too.
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This really doesn't need another five star rating, but I have to give it one anyway! I roasted a mountain of green beans from Costco in a glass baking dish, and didn't measure anything. I used olive oil, sea salt, black pepper, and garlic salt. Yum. It probably took about forty minutes of roasting time Yum.
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Great recipe! It's easier to get the beans to brown if the pan isn't crowded. Another recipe I have says to turn up the oven to 500, so I went with 450. I added about 10 cloves of peeled and lightly crushed garlic and salted the beans once they were roasted. Pure heaven! Thanks.
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I am not a fan of fresh green beans so I was very wary of preparing these, however, I needn't have been. I did adjust the recipe just a tad, adding grated garlic and parmesan cheese to the beans prior to roasting. I am actually looking forward to making these again - soon. Thanks for posting Seamouse and showing me I, too, can like fresh green beans :)
