Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Reviews
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Totally yummy cake! I made this for a co-worker's birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there's no oil in it. I am making it again this weekend for family, and will keep this recipe handy, 'cuz I'm sure I'll be making it over & over! Thanks for posting a great recipe. -M -
This was easy and very moist. The whole family loved it. Very chocolatey!!!! I will be making this again!!
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It was my friend's birthday and I needed a cake....fast. I happened to have all the ingredients on hand. I made the recipe as written and it turned out very moist and very tasty. I rate it a 5 star because of the ease of preparation and the delicious outcome. I'm adding this recipe to my cookbook for whenever I need a quick, easy, delicious dessert. Thank you.
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This recipe is destined to be a FAVORITE in my household. I made it for my daughter's birthday, as a sheet cake instead of in a bundt pan, and topped it with a recipe for Hershey's fudge frosting. It was phenominal!!! Everyone raved! Not only is it extremely easy to make, but it is one of the richest chocolates cakes I have ever tasted.
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Oh Yeah!! We were invited to a friend's house for dinner and I volunteered to make the dessert. I am so glad I chose your scrumptious chocolate cake with yummy glaze. A great use of packaged mixes. The texture was very moist and wow, the chocolate flavor was intense. Very impressive. Thanks.
