Simple Vanilla Cupcakes
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.
Reviews
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My first attempt in baking from scratch :) if it were not for my kids I wouldn't even try baking.. -
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These turned out terrible. I can't believe how ashamed I am of these cupcakes. They are so dry and flaky, and taste awful. It didn't help at all that the frosting I used was too liquidy. I will not be making these again. (I'm considering giving these to people I don't like)
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This is a very nice and simple recipe! Although the cupcakes turned out very nice, they were a little bland. I would recommend adding a little extra sugar. I would also recommend reducing the baking time by 2-3 minutes. But overall, this is a great recipe!
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I used this recipe to create tie-n-dye cupcakes for my baby. They tasted great, the consistency was perfect! I used simple whipped cream to top them off. The whole thing was just the perfect amount of sweet.
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Delicious and easy to prepare. I put an Oreo cookie before putting the batter in sometimes. I also use a custard-butter frosting sometimes too. I tweaked it by adding half tsp of baking soda and one tsp of baking powder instead of 2 tsps of baking powder. I added 1 tsp of vegetable oil with the butter and the sugar. It helps with the fluffiness. :-)
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