The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
My No Roll Pie Crust
By
Don Lalo
0
291
Don Lalo
Comments on "My No Roll Pie Crust" :