This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
Caramelized Butternut Squash
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Don Lalo
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.jpg "Caramelized Butternut Squash")
Don Lalo
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