The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
 
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food) The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Reviews

  1. I'm not very good at making cakes, but I wanted to try this one because of the very good reviews it had, so I made it last night... and wow it was great!! not too sweet , really moist and the frosting was just right!! my husband loved it!! thank you for the recipe!!!
     
  2. The cake had an intense chocolate taste, was deliciously moist and not too sweet. I used two round baking tins instead of one and after 30 minutes at 160C the cakes were not yet done. Next time, I'll bake them for 35-40 minutes at 180C.
     
  3. Used SMBC frosting and chocolate custard filling. Super moist and able to make a tall cake! Cake recipe never fails!
     
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  5. I made this for a co-workers 18th birthday and everyone loved it. Very moist and chocolaty. The frosting was also very good with a nice texture and not overly sweet. I did add semi-sweet chocolate morsels to the frosting while I was stirring the flour and milk together over med. heat. Came out tasting very good.
     
  6. I wish I could rate this recipe 5 stars. The cake definitely earns 5 stars; however, with the frosting recipe that is included, I can only rate this a 3. I have made this cake before, using a different frosting, and it was loved by all. I made the cake a second time, using the included frosting recipe. The cake itself turned out great, but the frosting was not something I would ever make again. I didn't have any problems with the texture of the frosting, as some reviewers have. It looked great, but the flavor was very lacking. I can't recommend the cake enough, but I won't be making the frosting again.
     

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